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r/germany
What is a dish that tastes amazing until you find out what the "secret ingredient" actually is?
I was in Freiburg, Germany, eating this immaculate dark sausage. I thought it was just fancy smoked ham. Then the waiter told me it was 'Zungenwurst'—literally pig’s blood and pickled tongue.
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![Ignoble Sacrifice [OC]](https://preview.redd.it/ss9yjjndafug1.png?width=140&height=100&auto=webp&s=92e303da1ad84655b242d581c688ba919e8fb22e)
![[OC] Berlin State Library](https://i.redd.it/sp23vvhrpcug1.jpeg)
